Blog

  1. "YES! WE'RE OPEN" Lavazza Calendar 2023

    There is a place where conviviality arises spontaneously and where everyone is welcome: the bar. Cozy by nature and open by utility, the bar is the perfect space to gather and where all of humanity is well represented. The clients are not just clients, but characters, each one the protagonist of his own story. These are, in fact, the stories of Read more...
  2. The return of the Gran Café Paulista!

    The return of the Gran Café Paulista! Rediscover the authentic Italian history of the legendary Gran Café Paulista!Since 1961, the Brazilian coffee expert from São Paulo selects the best Arabica coffee to create a unique blend. Today, he is back to bring a contemporary Italian coffee experience that will hit the heart of all coffee lovers in an unconventional way.On its 60th birthday Read more...
  3. Lavazza "Zero Deforestation" Project

    Lavazza Lavazza supports a project in Ecuador to promote sustainable coffee production in the Amazon basin.The Lavazza Foundation is currently supporting a project in Ecuador aimed at promoting sustainable coffee production, both from an environmental and social point of view. The objective is to promote sustainable coffee production, favoring a better Read more...
  4. I CAN CHANGE THE WORLD: Lavazza 2022 Calendar

    I CAN CHANGE THE WORLD:  Lavazza 2022 Calendar "With the 2022 Calendar we want to celebrate the stories of those with exceptional artistic talent who dedicate every day of their lives to putting into practice what they believe to make the world a better place. We want to transmit a motivational message that explains the possibility of changing ourselves and, together, changing the world”. - Read more...
  5. The excellence of coffee without CO2 impact to protect the planet

    The excellence of coffee without CO2 impact to protect the planet Lavazza is one of the world's largest players in the agri-food sector. For this reason, for us, producing the best possible quality of coffee is only part of the mission, because it would count for nothing without how we do it.Our commitment is to do everything possible to use sustainable resources, ensure fair working conditions for coffee growers Read more...
  6. Coffee prevents Coronavirus

    Coffee prevents Coronavirus A recent study from Northwestern University has investigated various foods to find out if they can protect against Covid-19.The researchers analyzed "the association between specific dietary data and the incidence of COVID-19 in the UK Biobank (UKB)." 40,000 records of adults were analyzed and referenced dietary factors such as food intake (oily Read more...
  7. Plant the seeds of a sustainable future

    Plant the seeds of a sustainable future Generational sustainable coffeeStuart comes from Uganda, there he has his family and his roots. He is a student in the Lavazza sponsored coffee study program and is involved in local production processes. In Uganda, she often accompanies her grandmother to plantations that are usually located on the plains. There the cultivation of coffee is still Read more...
  8. Lavazza calendar 2021 "Explore the new Humanity"

     Lavazza calendar 2021 The Lavazza 2021 calendar is revealed to the public through the words of its protagonists, in an event that has to do with the New Humanity: with this project Lavazza tries to build a bridge between people, bringing them together through art as a universal language, able to speak directly to everyone's heart.The actor Pierfrancesco Favino is the Read more...
  9. Lavazza coffee new jet fuel KLM

    Lavazza coffee new jet fuel KLM Lavazza, the Italian coffee company, and KLM Royal Dutch Airlines signed an agreement whereby the coffee company adheres to the Dutch airline's biofuel program. The goal is to provide enough organic material to be able to produce the fuel to operate the aircraft. These remains, in this case coffee growers, reduce pollution by 85 percent in relation Read more...
  10. Recipe for a good coffee Padovano

    Recipe for a good coffee Padovano

    In this specialty the sweet and cold mint is mixed harmonically with the bitter and hot espresso. A sprinkled final bitter cocoa completes the work

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