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  1. Cheesecake with honey and coffee jelly

    Cheesecake with honey and coffee jelly A tasty and delicate pudding. Both the base of the cake and cream are characterized by the presence of coffee. INGREDIENTS For 6 persons 100 ml of coffee 250 ml mascarpone 250 ml cream cheese like Philadelphia 100 ml sugar  15 ml gelatin  250g digestive biscuits type  40g sugar  150 g Butter  5 grams of coffee powder  200 gr Read more...
  2. Take three or more coffees a day reduces the risk of heart attack

    Take three or more coffees a day reduces the risk of heart attack An article in the British Medical Journal speaks of coffee consumption with a significant finding... Specifically it is the study Korean researchers have conducted some 25,000 people between men and women of middle age with no signs of heart disease.The researchers examined the association of coffee and the presence of calcium in the coronary Read more...
  3. DNA Arabica coffee

    DNA Arabica coffee Lavazza Italian companies and jointly initiated a project Illycaffè genomic research worldwide. This is sequencing the genome Coffea arabica. The study was conducted by the University of Padua, Trieste and the Institute for Applied Genomics of Udine, coordinated by Professor Giorgio Graziosi DNA Analytica Srl, a spin off of the University of Read more...
  4. ISSPRESSO The first Lavazza coffee machine in space

    ISSPRESSO The first Lavazza coffee machine in space The Italian Space Agency in collaboration with Lavazza Innovation Center and Argotec designed the first coffee machine to operate in space. "An espresso is what I miss most on board the International Space Station." This comment we had heard several times of Italian astronauts 13 years working in the International Space Station, his desire, today Read more...
  5. Lavazza 2015 "The Earth Defenders"

    Lavazza 2015 The new Lavazza 2015 "The Earth Defenders" by Steve McCurry calendar along with advertising agency Armando Testa, have managed to capture real images to defend Earth. These 12 photographs of African men and women living hopeful for their land, their products, their dreams, all represented within their own everyday context.The aim of the project Read more...
  6. Lavazza, Tazzina d’Oro 2014

    Lavazza, Tazzina d’Oro 2014 Lavazza has prompted new second edition of the Tazzina d'Oro 2014, it is a National Barista Championship. Open to all Spanish baristas to find the best chef coffee. Noelia Zaragoza is proclaimed winner of this new edition Tazzina d'Oro 2014. The final took place on December 11 at the Casa Batllo involving Albert Adrià as a juror.According Read more...
  7. Coffee benefits

    Coffee benefits Coffee provides several health benefits, including help relieve headache and increases athletic performance. The Information Center Coffee and Health (CICAS) recently published a report under the name "Learning about coffee" explains to consumers the effects of drinking coffee. 80% of the Spanish people consume daily coffee in moderation. Also Read more...
  8. Gastronomia & Cia published Lavazza coffee recipes

    Gastronomia & Cia published Lavazza coffee recipes The web prestigious Gastronomia & Cia has published on his blog a dessert made of Lavazza coffee, this is the recipe "Panna cotta coffee-cream." "To make this coffee panna cotta is essential to use a coffee that is to your liking, there are now so many options with coffee capsules ... we have done with the Lavazza coffee we chose the Lavazza Read more...
  9. Lavazza Ricard Camarena adds to its team

    Lavazza Ricard Camarena adds to its team Renowned Chef Valencia will be another talent like Albert Adrià and Ferrran Catalans ambassadors Lavazza coffee culture worldwide. Ricard Camarena is a Valencian chef in his culinary career accumulates a Michelin star, otherwise a Millesime Chef award and three Repsol Suns. It has different dining establishments in Barcelona, and Valencia where Read more...
  10. ¡Tierra! Lavazza, the coffee Rainforest Alliance Certified sustainable

    ¡Tierra! Lavazza, the coffee Rainforest Alliance Certified sustainable Lavazza ¡Tierra! - It is an excellent blend of best quality, produced by the Foundation Lavazza. The ¡Tierra! consists Washed Arabica beans produced by local coffee growers. It is a sustainable coffee and committed to the environment, but with the highest quality of Lavazza coffee. Currently found in the market coffee ¡Tierra! Lavazza in all Read more...

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