Blog

  1. The best of gastronomy

    The conference in Alicante (8-11 November).The company Lavazza, symbol of Made in Italy, takes a few years participating in one of the most important internationally, in the culinary world: the conference "The best of gastronomy", which this year for the first time be held in Alicante.Among the chefs who will attend the conference include some of Read more...
  2. New Training Center in Barcelona

    With the aim of spreading the culture of espresso in the world and train real coffee experts has been opened in Barcelona the new Lavazza Training Center dedicated professionals, journalists and customers. “For more than 100 years of Lavazza's mission is to be an ambassador in the world of authentic Italian espresso. We are proud to have led Read more...
  3. The largest bar of excellence in Wimbledon!

    The largest bar of excellence in Wimbledon! Also in the 2012 Lavazza will be the official coffee of Wimbledon, The Championships. In 2011 Lavazza reached 1,000,000 goal of serving coffees always perfect, proposing to more than 500,000 fans at the tournament including an offer from the authentic Italian coffee to the coffee-based recipes and cold products. If they got together all points of Read more...
  4. The roots of coffee

    The roots of coffee Walking the path of coffeeFrom Africa to Asia, from Europe to the Balkans. From the Middle East to Southeast Asia. Land a subtle but vibrant theme marks their memory like a magical ritual reiterated: coffee.A research trip to the roots of coffee and a way to study how coffee has managed to become, over the centuries, in an expression of hospitality Read more...
  5. The production system Lavazza

    The production system Lavazza The four plants are located Lavazza Group in Italy: in Settimo Torinese (Turin), in Verres (Aosta Valley), devoted to roast and ground coffee, in Gattinara (Vercelli), dedicated to the production of capsules for all systems Lavazza closed and in Pozzilli (Isernia) dedicated to the decaffeination process.ProductionThe coffee production cycle Read more...
  6. Mixes for all tastes

    Mixes for all tastes Luigi Lavazza, over a hundred years ago, created the concept of the blend, an element in which the coffee culture finds its ultimate expression. Amazing to get a quality drink, the best blends are born from the union of different varieties of coffee, including five or six at a time.For example, which consist only of Arabica are sweeter and fragrant Read more...
  7. The art of roasting

    The art of roasting The art of roastingThe Lavazza industrial system ensures the highest standards of product quality at all stages of coffee processing. In the four floors of the Group, this process is constantly monitored, since the advent of green coffee to storage of the finished product. The high technological profile of the plants to produce a total of more Read more...
  8. The collection

    The collection Collection is with cherries (the fruit of the Arabica or Canephora) starting the long road of coffee.Picking: A method is completely manual and start one by one perfectly ripe cherries only. In this way you get a homogeneous and of good quality.The stripping: is to collect, with threshing machines or by hand, all the cherries once. Later harvest Read more...
  9. From the plant to the cup

    From the plant to the cup The fruitsThe "way coffee", that' originates' from the plant and reaches the cup starts between the Tropics of Cancer and Capricorn where, at an altitude ranging from 200 to 2,000 meters, grow Coffea Arabica and Coffea canephora (called Robusta).The two species of coffee - family Rubiaceae, Coffea - produce small green berries that, when mature, Read more...
  10. The orzo

    The orzo The Orzo is a typical hot drink of Italy, which is derived from a type of barley is organically grown in plantations near the Adriatic Sea. The barley grains are collected and how it is made with roasted coffee beans, and the drink is prepared the same way as an espresso.The first use of Orzo in Italy is related to the historical period that Italy Read more...

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