Small cake Cacaolat (10 u.)

The cake Cacaolat comprises a tender cake cocoa and milk. No artificial colors or preservatives.
Individually wrapped pastries.

ingredients:
Sugar, vegetable fat (palm, palm kernel, coconut, sunflower in varying proportions), glucose and fructose syrup, wheat flour, fresh eggs, milk powder (6.1%), skimmed milk (5.3%), milk (3.7 %), low fat cocoa powder (3.0%), desnatata milk powder (2.5%), milk protein, salt, flavorings, emulsifiers: mono- and diglycerides of fatty-acids, soy lecithin. Gasifying: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate salt. May contain traces of nuts. It contains gluten. It contains egg, milk and dairy products, soy and soy products.