The cake Cacaolat comprises a tender cake cocoa and milk. No artificial colors or preservatives.
Individually wrapped pastries.
Sugar, vegetable fat (palm, palm kernel, coconut, sunflower in varying proportions), glucose and fructose syrup, wheat flour, fresh eggs, milk powder (6.1%), skimmed milk (5.3%), milk (3.7 %), low fat cocoa powder (3.0%), desnatata milk powder (2.5%), milk protein, salt, flavorings, emulsifiers: mono- and diglycerides of fatty-acids, soy lecithin. Gasifying: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate salt. May contain traces of nuts. It contains gluten. It contains egg, milk and dairy products, soy and soy products.